YAM PAKODI

Ingredients: - Yam – 1kg, ginger – green chilly paste – 1 spoon, Bengal gram flour – 200gms, rice flour – 2 spoons, curry leaves, salt – for taste, chilly powder – 1 spoon, oil – ¼ kg.

Method: - Chop the yam and add ginger garlic paste, Bengal gram flour, rice flour, salt, chilly powder and make dough. There is no need of adding water as there is already water in the yam itself. Take a kadai and boil oil in it. Fry the dough by dropping small pieces of it in the oil. Arrange them in a plate and yam pakodi is ready to serve.