KAI CURRY SHORBA


Ingredients: - Grated carrot – ½ cup, chopped beans – ½ cup, curry leaves, tamarind juice – 1 spoon, black pepper – 4, chopped onion – ½ cup, chopped tomato – ½ cup, chopped cauliflower – ½ cup, bay leaves – 2, shajir – 1-2 spoon, chopped garlic – 1 spoon, salt – for taste, water – 4 cups.

Method: - boil the chopped carrot, bens and cauli glower. Take a dish with oil and fry chopped onion, garlic, shajeer, black pepper, bay leaves, curry leaves for 2 minutes. Add chopped tomato and keep it for 2 minutes. Finally add tamarind juice, boiled carrot, beans, cauli flower and boil them for 10 minutes.