Ingredients: - Drumsticks – 1, red gram – 1 cup, tomato – 1, onion – 1, green chillis – 2, methi powder – 1 spoon, tamarind – little amount, pinch of turmeric.
Wednesday, July 8, 2009
DRUMSTICKS RASAM
Ingredients: - Drumsticks – 1, red gram – 1 cup, tomato – 1, onion – 1, green chillis – 2, methi powder – 1 spoon, tamarind – little amount, pinch of turmeric.
Method: - Boil the Bengal gram and keep aside. Chop the drumsticks, green chillis, onions, tomatoes. Soak the tamarind and take juice from it. Fry the popu ginjalu(mustard, jeera, red chilly, methi) in a dish with oil. Then add chopped tomato, chopped onions and fry. Add tamarind juice, when the juice boils, add methi powder & red gram. Keep it for sometime and turn off the burner. Garnish it with parsley. Delicious drumsticks rasam is ready to serve.
Ingredients: - Drumsticks – 1, red gram – 1 cup, tomato – 1, onion – 1, green chillis – 2, methi powder – 1 spoon, tamarind – little amount, pinch of turmeric.
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