AALU BOORELU

Ingredients: -

Potato – ½ kg, sugar – 1 cup, cashew nuts- 50gms, maida – 1 cup, rice flour – 1 cup, baking powder – pinch, grated coconut – 1 cup, ghee – 2 spoons.

Method: - Take maida, rice flour, baking soda and water in a dish. Keep it aside to soak for two hours. Boil the potatoes and peel the outer layer of it. Crush them in to paste. Make sugar syrup by taking sygar and half glass of water. After making add the potato paste, cardamom powder, cashew nuts (fried in ghee) and turn off the burner. Make lemon size balls. Heat the oil in a dish. Dip these balls in the soaked mixture and deep fry them in the oil till golden brown. Aalu boorelu are ready to serve.