YAM - bacchala (Indian spinach) ROTI

Ingredients: -

Yam – 1 kg, rice – 150gms, peeled broken green gram – 150gms, chopped cnion – 1 cup, oil – 50gms, salt – for taste.

Method: - Soak the rice and peeled broken green gram. Grind the yam, soaked rice and green gram, ginger, green chilly, cumin seeds, salt in to a smooth mixture. Mix the chopped onions in the mixture. When the pan on the burner gets heated, gently heat small mixture on the pan like kosa on both sides. It can be served as snacks.