CHINTAKAYA PACCHI (ROYYALU) PRAN


Ingredients: - pawns – ½ kg, tamarind – ¼ kg, onions – 4, green chillis – 6, turmeric – ½ spoon, chilly powder – 1 spoon, oil – 5 spoons, salt – vor taste, curry leaves, parsley, water – 1 glass.

Method: - Remove the outer layer and seeds in the middle of chintakayalu. Remove the cover of prawns. Apply turmeric to it and wash them with water. Fry these prawns in a dish with oil keep aside. In the same dish, fry the chopped onions, green chillis, curry leaves. When the color of onion changes, add prawns in it. After 10 minutes, add salt, chilly powder, turmeric in it. After 5 minutes, add water. When the mixture boils, add tamarind pieces in it. Boil it on low heat. When the mixture gets closer, add parsley and turn off the burner. Chintakaya pacchi royyalu is ready to serve.