POTATO PORIAL


Ingredients: - potato – 4, onion – 2, green chillis – 4, broken green gram – 6 spoons, Bengal gram – 1 spoon, mustard – 1 spoon, sambar powder – 6 spoons, turmeric – 1 spoon, salt – for taste, parsley.

Method: - boil the potatoes, peel the outer layer and chop them in to small pieces. Heat the oil in a pan and fry mustard, black gram, Bengal gram. Also fry chopped onion in it. Add chopped potato, sambar powder in it. After 5 minutes, stir the mixture well by adding salt & turmeric and close it with a plate. Keep it on burner for another 10 minutes and turn off the burner. Garnish it with parsley. Potato porial is ready to serve.