MILLET FLOUR IDLI

Ingredients: -

Black gram – 1 cup, millet flour – 1 cup, boiled (uppudu) rava – 1 cup.

Method: - Soak the black gram for the whole night and grind it in the next day. Add millet flour and boiled rava. After one hour, we can prepare idlis. Millet flour idli is ready to serve.