ELLU THAKALI


Ingredients: - Tomato – ¼ kg, white sesame seeds – 50gms, garlic – 10, chilly powder – 1 spoon, coriander powder – 1 spoon, turmeric – 1 spoon, methi – 10 seeds, ol – to fry, (mustard, cumin seeds, Bengal gram, black gram, inguva) – little amount, salt – for taste.

Method: - Place a kadai with oil on the burner. Fry inguva, methi, mustard, cumin seeds, sesame seeds and chopped tomatoes. After boiling add salt, chilly powder, coriander powder, curry leaves, garlic and close a plate on kadai. After five minutes when steam gets out, turn off the burner. Ellu thakkali is ready to serve. It can be stored in a jar for a month. It can be served with chapatti, puri and roti.