AKKI ROTI


Ingredients: - Rice flour – ½ kg, onions – 2, grated coconut – 1 cup, grated carrot – 1 cup, sesame seeds – 2 spoons, cumin seeds – 1 spoon, chopped parsley – 1 cup, chopped green chillis – 2 spoons, curry leaves – 1 small bunch, salt – for taste.

Method: - Make dough with rice flour, chopped onion, grated coconut, grated carrot, sesame seeds, cumin seeds, parsley, chopped chillis, curry leaves and salt. Heat a tawa on the burner. Take small piece of the dough and press it with hand on a cloth by appluing water to the hand. Fry the mixture on the tawa on both sides. Akki roti is ready to serve and can be served with chutney.