DRUMSTICKS MASALA


Ingredients: - Drumsticks – 2, green chillis – 4, onions – 4, ginger garlic paste – 1 spoon, oil – 1 spoon, chilly powder – 1 spoon, garam masala – ½ spoon, pinch of turmeric, salt – for taste, parsley – small bunch.

Method: - Chop the drumsticks in to small pieces. Boil these along with water, turmeric, salt. Heat oil in a dish and fry popu ginjalu(mustard, jeera, red chilly, methi) in it. Also fry chopped onion and ginger garlic in it. To add the boiled mixture and heat it on low flame until entire water turns in to steam. Finally, add garam masala and stir it. Garnish it with parsley. Drumsticks masala is ready to serve.