BABY RAW JACK FRUIT CURRY (PANASA POTTU KOORA)


Ingredients: - Baby raw jack fruit – ½ kg, tamarind – 50gms, green chillis – 4, red chillis – 2, Bengal gram – 1 spoon, black gram – 1 spoon, chopped ginger – 2 spoons, turmeric – pinch, curry leaves, salt – for taste.

Method: - Soak the tamarind and take juice from it. Wash the chopped raw jack fruit with water and boil it. Take a dish with oil and fry green chillis, red chillis, Bengal gram, black gram, ginger and curry leaves. When color changes, pour the tamarind juice in it. When the mixture boils, add salt and turmeric in it. When the gravy comes thickens, turn off the burner. Mix both the mustard powder and raw jack fruit. To this add the boiled mixture slowly.