MAJJIGA MIRAPAKAYALU
MAJJIGA MIRAPAKAYALU

DHAI KADI


Ingredients: - Green chillis (big) – 100gms, cumin seeds – 4 spoons, salt – for taste, turmeric – little.

Method: - Churn the yogurt well wash and clean the green chillis. Grind the salt and cumin seeds with turmeric. Add this to the yogurt. Now make a mark with knife on chillis. Drop these chillis in the yogurt and keep it for three days. Take these chillis out; dry them until the yogurt in it completely dries. Better dry them in a polythene cover. Now again drop them in the yogurt and repeat this until the total yogurt in the bowl empties. Fry them in oil and can be served with dal rice. This can be stored for a long time.








Ingredients: - Green chillis (big) – 100gms, cumin seeds – 4 spoons, salt – for taste, turmeric – little.

Method: - Churn the yogurt well wash and clean the green chillis. Grind the salt and cumin seeds with turmeric. Add this to the yogurt. Now make a mark with knife on chillis. Drop these chillis in the yogurt and keep it for three days. Take these chillis out; dry them until the yogurt in it completely dries. Better dry them in a polythene cover. Now again drop them in the yogurt and repeat this until the total yogurt in the bowl empties. Fry them in oil and can be served with dal rice. This can be stored for a long time.