CHILLE S CUCUMBER GREWEY


Ingredients: - Keera – 2, ginger – small piece, water – 3 cups, fresh ghee – 2 spoons, pudina – small bunch, sugar – 1 spoon, salt – for taste, black pepper – required amount, green chillis – 1, bread slices – 2.

Method: - Peel the outer layer of keera and chop it. Grate the ginger. Boil the chopped keera in a bowl and blend it. Also add bread, grated ginger, green chillis and blend it. Now add salt and sugar to it. Now take this in a bowl and keep it in fridge. Serve this by garnishing it with grated pudina. Chilled cucumber pulusu is ready to serve.