Ingredients: - Cabbage – 1 kg, palak – 4 bunches, carrot – ¼ kg, ginger garlic paste – 2 spoons, onion – 1, green chillis – 6, oil – 100gms, vanaspati – 2 spoons, cloves – 2, piece of cinnamon, salt – for taste.
Sunday, July 5, 2009
PALAK CARROT BIRYANI
Ingredients: - Cabbage – 1 kg, palak – 4 bunches, carrot – ¼ kg, ginger garlic paste – 2 spoons, onion – 1, green chillis – 6, oil – 100gms, vanaspati – 2 spoons, cloves – 2, piece of cinnamon, salt – for taste.
Method: - Clean the rice with water. Clean the palak and grind it. Take a dish and pour oil & vanaspati in it. When oil gets heated, fry cinnamon, cloves, onions, green chillis, chopped carrot, ginger garlic paste. Add the palak paste and stir the mixture. Add water and salt in it. When the water boils, add rice in it. When the rice boils, garnish it with tomato and parsley. Palak carrot biryani is ready to serve.
Ingredients: - Cabbage – 1 kg, palak – 4 bunches, carrot – ¼ kg, ginger garlic paste – 2 spoons, onion – 1, green chillis – 6, oil – 100gms, vanaspati – 2 spoons, cloves – 2, piece of cinnamon, salt – for taste.
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