Wednesday, July 8, 2009

CHICKEN HOT & SOUR SOUP


Ingredients: - Boneless chicken – 85gms, cabbage – 30gms, corn flour – 1 ½ spoon, ol – 10gms, salt – ½ spoon, chopped garlic – 4, chilly powder – ½ spoon, sugar – 1 spoon, black pepper - ½ spoon, onion – 1, soya sauce – ½ spoon, vinegar – 1 spoon.

Method: - Clean the chicken and pour water in it. To this add chopped onions, 2 pieces of garlic and boil it. This is called chicken stock. Filter the water and store it in fridge. Take a pan and fry carrot, cabbage, garlic in oil. Add chicken stock and boil it. Add chilly powder, salt, black pepper, sugar, vinegar, soya sauce to it. After 10 minutes, pour corn flour solution to the boiling mixture.

Note: - Like this, we can add boiled vegetables instead of chicken.

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