KHATTA PALAK – AALU BIRYANI


Ingredients: - Rice – 1 kg, khatta palak – 2 bunches, potato – ¼ kg, ginger garlic paste – 3 spoons, onion – 1, green chillis – 6, oil – 100gms, ghee – 2 spoons, cloves – 4, cinnamon – 2 pieces, salt – for taste.

Method: - Clean the rice with water. Also clean the khatta palak and grind it. Take a pressure cooker and pour oil & ghee in it. Fry the cloves, cinnamon, ginger garlic paste. Then add onion, green chilly, chopped potatoes for 2 minutes. Then add khatta palak and fry. Pour water and add salt in it. When water boils, add rice in it and make it boil. Khatta palak is ready to serve.