GOA FISH CURRY


Ingredients: - Fish pieces – 5, grated coconut – 2 ½ cups, onion – 1, green chillis – 3, tomatoes – ¼ kg, turmeric – 1 spoon, lime juice – 3 spoons, red chillis – 3, cumin seeds – 1 spoon, cotiander – 2 spoons, ginger garlic paste – 2 spoons, refined oil – 2 spoons, tamarind – small amount, salt – for taste, parsley.

Method: - apply turmeric and lime juice to fish pieces and keep aside for one hour. Grind a mixture of red chillis, cumin seeds, coriander and black pepper. Soak the tamarind in water. Fry the chopped onion and grinded powder for 10 minutes. Pour 2 cups of water and boil. Add the fish pieces and grated coconut and keep to boil for five minutes. Now pour tamarind juice and close a plate. After 10 minutes, when the gravy comes closer, add the chopped tomato, green chillis and close it with a plate to boil. After 10 minutes, garnish it with parsley. Goa fish curry is ready to serve.