MUTTON PAKODI(MUTTON CRISPE DRY)


Ingredients: - Boneless mutton – 250gms, Bengal gram flour – 5 spoons, ginger garlic paste – 1 spoon, onion – 1, chilly powder – 2 spoons, cumin seed powder – 1 spoon, parsley, curry leaves, salt – for taste.

Method: - Boil the chopped mutton, ginger garlic paste, turmeric, chilly powder and salt in a pressure cooker. Chop the onion, curry leaves, parsley in to small pieces and keep aside. Fry the boiled mutton in a dish with oil till the water in it gets evaporated. To this, add cumin seed powder, chopped onion, parsley, curry leaves, Bengal gram flour and water such that it forms dough. Take another dish with oil and deep fry this mixture like pakodi.