Ingredients: - Rice – 1 kg, beans – ¼ kg, peas – ¼ kg, ginger garlic paste – 2 spoons, cloves – 4,piece of cinnamon, salt – for taste.
Sunday, July 5, 2009
BEANS PEAS BIRYANI
Ingredients: - Rice – 1 kg, beans – ¼ kg, peas – ¼ kg, ginger garlic paste – 2 spoons, cloves – 4,piece of cinnamon, salt – for taste.
Method: - Clean the green peas and rice separately and keep aside. Chop the beans and boil it. Rake a wide dish. Pour oil & ghee and heat it. Fry the cloves, cinnamon, chopped onions, green chillis, peas, boiled beans and ginger garlic paste. Pour water and add salt. After
Ingredients: - Rice – 1 kg, beans – ¼ kg, peas – ¼ kg, ginger garlic paste – 2 spoons, cloves – 4,piece of cinnamon, salt – for taste.
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