DRUMSTICKS BENGAL GRAM


Ingredients: - Drum sticks – 1, Bengal gram –1/4 g, green chillis – 2, onion – 1, tomato – 1, chilly powder – 1 spoon, salt – for taste, oil - little amount , ginger garlic paste– 1 spoon, garam masala – 1 spoon.

Method: - Clean the Bengal grams with water and keep aside. Fry the chopped onions in a dish and add ginger garlic paste in it. Now add Bengal gram, chopped drumsticks, turmeric, chilly powder in equal amounts pour required amount of water to it to boil. When it boils, add garam masala, salt to it and close the dish with a plate. Drumsticks Bengal gram is ready to serve and can be served with rice and chapatti.