Ingredients: - Pumpkin – 1 kg, milk – 3 cups, sugar – 2 cups, ghee – 2 spoons, cardamom powder – 1 spoon, cashew nuts, almond, pista – for garnishing.
Friday, July 17, 2009
PUMPKIN HALWA
Ingredients: - Pumpkin – 1 kg, milk – 3 cups, sugar – 2 cups, ghee – 2 spoons, cardamom powder – 1 spoon, cashew nuts, almond, pista – for garnishing.
Method: - grate the pumpkin and remove water from it. Heat the ghee and fry grated pumpkin in it. When its color changes, add milk and boil. When the mixture comes closer, str the mixture by adding sugar, cardamom powder and boil it. When the mixture comes closer, turn off the burner and garnish it with almond, cashew nuts and pista. Pumpkin halwa is ready to serve.
Ingredients: - Pumpkin – 1 kg, milk – 3 cups, sugar – 2 cups, ghee – 2 spoons, cardamom powder – 1 spoon, cashew nuts, almond, pista – for garnishing.
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