Ingredients: - Mutton – ¼ kg, drumsticks – 1, tomato – 1, onion – 1, chilly powder – 2 spoons, coriander powder – 1 spoon, garam masala – 1 spoon, coconut paste – 2 spoons, ginger garlic paste – 1 spoon, oil – 1 spoon, pinch of turmeric, salt – for taste, parsley – 1 bunch.
Method: - Cut the mutton in to small pieces. Boil the mutton along with salt, turmeric and water. Now take a pan with some oil and fry onions, ginger garlic paste, chopped tomato. Then add chopped drumsticks, boiled mutton and boil it by keeping a plate on the dish. Add coconut paste and keep for 5 minutes, finally add garam masala and turn off the burner. Garnish it with parslwy. This can be served with rice, puri and vada. Drumsticks masala is ready to serve.
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