CARROT KAJJI KAYALU

Ingredients: - Maida – ¼ g, dalda – 25gms, salt – for taste, carrot – ¼ kg, cardamom – 4, sygar – ½ kg, ghee – 50gms, cashew – 30gms, tooty fruity – 20gms.

Method: - Make dough of maida, dalda and water. Make lemon size balls with it. Boil the grated carrot in water. Filter the grated carrot and fry them in ghee. Also add sugar, cashew and raisins in it. Boil the mixture until it thickens. Now roll the balls like chapatti and cut in to semi circles. Take one part of it shape it into a cone and fill it with the carrot sweet. Close the top by wetting your finger. Deep fry them till golden brown. Carrot kajji kayalu are ready to serve.