SARVA PINDI (GINNEPPA)


Ingredients: - Rice flour – 2 cups, water – required amount, curry leaves – little, green chillis – 4, cumin seeds – 2 spoons, Bengal gram – ½ cup, oil – 6 spoons, salt – for taste.

Method: - Soak the Bengal gram in water for 2 hours. Make dough of rice flour with water and salt. Mix the green chillis, cumin seeds with the dough. Sarva pindi is ready to serve.

SABUDANAUPMA

Ingredients: - Sabudana– 1 cup, chopped onion – ½ cup, green chillis – 1 spoon, grated ginger – ½ spoon, grated coconut – ½ spoon, grated dry coconut – 1 spoon, peanuts – 3 spoons, turmeric – pinch, salt – for taste, lime juice – 2 spoons, cumin seeds – pinch, mustard – pinch, curry leaves.

Method: - Soak the sabudana in water for half an hour. Before cooking, spread it on a cloth to dry. Take a kadai and fry chopped onions, mustard, cumin seeds, grated ginger. Then add sabudana in it. Keep for 5 minutes. Add lime juice in it and turn off the burner. Sabudana upma is ready to serve.