MALGATHVANI VEG SOUP


Ingredients: - Bengal gram glour – ½ cup, ghee – 4 spoons, onion – 1, carrot – 1, garlic – 2, cumin seed powder – ½ spoon, apple – 1, tomato – 3, water – 3 cups, salt – for taste, bay leaves – 2, black pepper – 4, lime juice – 2 spoons.

Method: - Chop the tomato, onion and apple. Take a dish with ghee and fry the chopped vegetables, bay leaves, grated coconut, curry leaves in it for 2 minutes. To this add Bengal gram flour, cumin seed powder, salt and water. When it thickens, turn off the burner and serve it.