Ingredients: - Rice – 1 kg, cabbage – ¼ kg, onion – 1, ginger garlic paste – 2 spoons, onion leaves (ulli kadalu) – ¼ kg, green chillis – 4, oil – 100gms, ghee – 2 spoons, cloves – 6, cinnamon – 2 pieces, salt – for taste.
Sunday, July 5, 2009
CABBAGE ONION BIRYANI
Ingredients: - Rice – 1 kg, cabbage – ¼ kg, onion – 1, ginger garlic paste – 2 spoons, onion leaves (ulli kadalu) – ¼ kg, green chillis – 4, oil – 100gms, ghee – 2 spoons, cloves – 6, cinnamon – 2 pieces, salt – for taste.
Method: - Clean the rice and keep aside. Grate the cabbage and boil it. Pour oil & ghee in a wide dish and heat it. Fry the boiled cabbage, green chillis, cloves, cinnamon, ginger garlic paste and onion. Pour water and salt in it. When water boils, add rice and make it boil. Garnish it with tomato and parsley. Cabbage onion biryani is ready to serve.
Ingredients: - Rice – 1 kg, cabbage – ¼ kg, onion – 1, ginger garlic paste – 2 spoons, onion leaves (ulli kadalu) – ¼ kg, green chillis – 4, oil – 100gms, ghee – 2 spoons, cloves – 6, cinnamon – 2 pieces, salt – for taste.
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