Ingredients: - Green egg plant – ¼ kg, chilly powder – 1 spoon, turmeric – pinch, salt – for taste, curry powder – 2 spoons, oil – for popu ginjalu(mustard, jeera, red chilly, methi, curry leaves).
Method: - Chop the brinjal in to pieces, wash them keep aside. Fry the popu ginjalu in a pressure pan with oil. Then fry chopped brinjal in it. When the brinjal softens, add turmeric, chilly powder, salt and close a plate over the pan. Now, finally add the curry powder. Stir well and turn off the burner. Metta vankaya is ready to serve.
Making of curry powder: - Fry one spoon black gram ad one spoon Bengal gram. Then add half spoon coriander seed and fry. Grind the mixture in to fine powder
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