STUFFED CAPSICUM – HEALTHY COOKING


Ingredients: - Capsicum – 4 (remove the seeds inside it), palak – 1 bunch, paneer – 30gms, potato – 100gms, carrot – 2, parsley – 1 bunch, salt – for taste, chilly powder – ½ spoon, corn flour – 2 spoons, pinch of cumin powder , pinch of chat masala, green peas, chopped carrot cashew nuts.

Method: - Make the potatoes in to paste and mix chopped carrot, parsley, palak, chilly powder, salt, jeera, chat masala, corn flour. Make small balls of the dough. Stuff these balls in the capsicum and boil them in steam. Garnish it with rice, carrot and cashew nuts. Stuffed capsicum is ready to serve.