Ingredients: - Red gram – ¼ kg, green chillis – 6, chilly powder – 1 spoon, turmeric – pinch, salt – for taste.
Method: - Clean the red gram with wter and boil them along with chopped onion, green chillis and turmeric. When the mixture is half boiled, add chintha chiguru in it. When it completely boils, add salt and chilly powder. Close it with a plate. When the gravy thickens, add fried mustard, garlic, red chillis and curry leaves. Chintha chiguru pappu is ready to serve.
No comments:
Post a Comment