BAKED JAMUNS

Ingredients: - Fresh cova – ¼ kg, cardamom – 1 spoon, maida – 50gms, ghee or dalda – for deep fry, sugar – 500gms, milk maid – 200gms.

Method: - sieve the cova & maida and make small round balls. Make sugar syrup by taking ½ kg sugar and ½ lt water. Also add cardamom powder in it. Heat the dalda or ghee in a dish. Fry the balls in ghee and drain them in the sugar syrup. Pour the milk maid over it. Baked jamuns are ready to serve.