VEGETABLE MANCHURIA


Ingredients: - Grated cabbage – 2 cups, grated carrot – 2 cups, onion – 1 (chopped), green chillis – 2, garlic – 2, corn flour – 2 spoons, oil – 2 spoons, soya sauce – 1 spoon, salt for taste, black pepper powder – 1 spoon, pinch of ajinomoto, oil – to fry.

Method: - Take a wide dish. Fry cabbage, carrot, half of the chopped green chillis, one spoon corn flour and salt in it. Make small round balls with this mixture. Fry these balls in the oil and keep aside. Take another dish and pour 2 spoons of oil. When oil gets heated up, add garlic, chopped green chillis, onions and fry them on low heat. Then add water, salt, black pepper powder, aginomoto, sugar, soya sauce in equal amounts and boil them.

Add corn flour solution in the boiling mixture. When the gravy thickens, chop drop the vegetable balls gently in the mixture and boil it for another 5 minutes. Garnish it with parsley. Vegetable Manchuria is ready to serve.