Ingredients: - Rice – 1 kg, pudhina – 4 bunches, rajma seeds – 200gms, ginger garlic paste – 2 spoons, onion – 1, green chillis – 6, oil – 100gms, ghee – 2 spoons, cloves – 6, piece of cinnamon, salt – for taste.
Sunday, July 5, 2009
PUDHINA RAJMA
Ingredients: - Rice – 1 kg, pudhina – 4 bunches, rajma seeds – 200gms, ginger garlic paste – 2 spoons, onion – 1, green chillis – 6, oil – 100gms, ghee – 2 spoons, cloves – 6, piece of cinnamon, salt – for taste.
Method: - Soak the rajma for the whole night. Clean the rice with water and grind the pudhina leaves. Tae a dish and pour oil in it. Fry the cloves, cinnamon, onions, green chills, rajma seeds, ginger garlic paste. Then add pudhina paste, water and salt in it. Add rice and boil. Garnish it with boiled rajma seeds, tomato and onions. Pudhina rajma is ready to serve.
Ingredients: - Rice – 1 kg, pudhina – 4 bunches, rajma seeds – 200gms, ginger garlic paste – 2 spoons, onion – 1, green chillis – 6, oil – 100gms, ghee – 2 spoons, cloves – 6, piece of cinnamon, salt – for taste.
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