SARVA PINDI (GINNEPPA)


Ingredients: - Rice flour – 2 cups, water – required amount, curry leaves – little, green chillis – 4, cumin seeds – 2 spoons, Bengal gram – ½ cup, oil – 6 spoons, salt – for taste.

Method: - Soak the Bengal gram in water for 2 hours. Make dough of rice flour with water and salt. Mix the green chillis, cumin seeds with the dough. Sarva pindi is ready to serve.