Ingredients: - Neem flowers – hand full, raw mango – 1, jaggery – 100gms, sugar cane – 10 inches piece, new tamarind juice – 2 cups, salt – pinch, green chilly – 1.
Method: - Clean the flowers such that only corollas are kept aside. Chop the raw mango, green chilly, sugar cane in to small pieces. Mix these with tamarind juice. Finally add pinch of salt.
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