CHOU CHOU BATH – KESARI UPMA

Ingredients for chou chou: - Upma rava – ¼ kg, dry coconut powder – 10gms, parsley – small bunch, green chillis – 5, onions – 2, lime juice – 3 drops, turmeric – pinch, salt – for taste, (mustard, black gram, Bengal gram, ground nut, curry leaves, cloves, cinnamon, ghee) – small amount to fry.

Ingredients for kesari bath: - Upma rava – ¼ kg, ghee – 4 spoons, coconut – small piece, sugar – 4 spoons, cashew nuts, almond, raisins.

Method to prepare upma: - Take a dish and heat the ghee. Then, fry popu ginjalu(mustard, jeera, red chilly, methi), coconut powder, turmeric, chopped onion, green chillis, curry leaves, parsley. Then add upma rava in it and fry. Add hot water in it and stir continuously such that balls are not formed. Turn off the burner and close the dish with a plate.
Method to prepare kesari bath: - When ghee gets heated up in a kadai, fry the upma rava, grated coconut. Also add sugar in it and fry. When sugar gets dissolve, pour hot water in it. In addition to it, add cardamom powder and cashew nuts. When the mixture boils, turn off the burner and close the kadai with a plate.