HOT AND SOUR VEG SOUP


Ingredients: - Grated carrot – ½ cp, chopped beans – ½ cup, chopped Kirby cucumber - ½ cup, water – 3 cups, chopped mushroom – ½ cup, ripen chilly paste – ½ spoon, corn flour – 1 spoon, salt – for taste, black pepper powder – pinch, oil – 1 spoon, chopped onion leaves – ¼ cup.

Method: - Take a dish with oil and fry the chopped carrot, Kirby cucumber, beans, mushroom. Then add corn flour to it. After two minutes add ripen chilly paste, black pepper powder, grated onion leaves, tomato sauce, salt and water. Boil them for 10 minutes and turn off the burner. Hot and sour veg soup is ready to serve.