UGGANI (MURMURA CHITRANNAM)


Ingredients: - Murmuras - ½ kg, chopped onion – ½ cup green chilly paste – 1 spoon, red chillis – 2, cumin seeds – ¼ spoon, salt – for taste, pappula podi – 2 spoons, grated dry coconut – 1 spoon, lime juice – required amount.

Method: - Soak the Murmuras in water and immediately filter the water from it. Take a dish and fry red chilis, cumin seeds, green chilly paste, turmeric, salt, grated coconut. To this add the Murmuras. After one minute, add lime juice in it and turn off the burner. Uggani is ready to serve.