YAM – BACCHALA (INDIAN SPINACH) CURRY

Ingredients: - Yam – ½ kg, bacchala (Indian spinach) – 4 bunches, lime juice – 2 spoons, ginger green chilly paste – 1 spoon, curry leaves, pinch of turmeric, pinch of inguva, oil – 2 spoons, (mustard, cumin seeds, Bengal gram, black gram, red chillis) – little amount.

Method: - Peel the outer layer of yam and chop it. Grate the bacchala (Indian spinach). Boil both yam and bacchala (Indian spinach) in cooker and grind it. Take a dish and heat oil in it. Add mustard, cumin seeds, black gram, Bengal gram, red chillis and fry them. Then add inguva, ginger green chilly paste, curry leaves and fry them. Yam – bacchala (Indian spinach) curry is ready to serve.