Friday, July 17, 2009

POHA


Ingredients: - Poha (rice flakes, atukulu) – 1 cup, chopped onion – ½ cup, chopped green chilly 1 spoon, grated ginger – ½ spoon, dry coconut – 1 spoon, bengal gram – 1 spoon, peanuts – 4 spoons, cumin seeds – ¼ spoon, chopped garlic – 1 spoon, oil – 4 spoons, turmeric – pinch, salt – for taste.

Method: - Fry the peanuts. Soak the poha in water and immediately filter the water from it. Take a dish and fry cumin seeds, green chillis, onions, curry leaves, turmeric, salt, chopped garlic, peanuts. Then add poha in it. After one minute, turn off the burner.

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