BASSAR


Ingredients: - Red gram – ¼ kg, beans – ½ kg, black pepper – 1 spoon, cumin seeds – 1 spoon, ted chillis – 4, turmeric – ½ spoon, coriander powder – 2 spoons, onion – 1, garlic – 4.

Method: - Grind the ground nut powder, peanuts (100gms), red chillis (4), cumin seeds (4 spoons), salt (for taste) and garlic (4).

Method: - Boil the chopped beans and red gram. After boiling, filter the water and keep aside. Grind the cumin seeds, black pepper, garlic, chilly powder, coriander powder turmeric and boiled red gram.

Take a small a small dish and fry popu ginjalu(mustard, jeera, red chilly, methi) in oil. Add this to the grinded mixture along with the filtered water and stir them. Boil the mixture and turn off the burner. Also add boiled beans and peanut powder. Bassar can be served with rice.