Ingredients: - Drum sticks – 2, tomato – 6 (big), chilly powder – 1 spoon, pinch of turmeric, ginger garlic paste – 1 spoon, garam masala – 1 spoon, parsley – 1 bunch, oil – 2 spoons.
Monday, July 6, 2009
DRUM STICKS TOMATO
Ingredients: - Drum sticks – 2, tomato – 6 (big), chilly powder – 1 spoon, pinch of turmeric, ginger garlic paste – 1 spoon, garam masala – 1 spoon, parsley – 1 bunch, oil – 2 spoons.
Method: - Take a dish and heat the oil in it. Fry the popu ginjalu and then onions. When it gets fried, add chopped tomatoes, ginger garlic paste and close it with a plate on low heat. Then add chopped drum sticks and pour water in it. Boil it on low heat by adding garam masala in it. Garnish it with parsley. Chapatti is the good combination for it.
Ingredients: - Drum sticks – 2, tomato – 6 (big), chilly powder – 1 spoon, pinch of turmeric, ginger garlic paste – 1 spoon, garam masala – 1 spoon, parsley – 1 bunch, oil – 2 spoons.
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