BURELU - 1

CHILLU BOORELU
Ingredients: - Bengal gram – ¼ kg, jaggery – ¼ kg, cardamom – 1 spoon, black gram – 50gms, rice – 100gms, oil – for deep fry.

Method: - Boil the Bengal gram in a pressure cooker. Mean while chop the jaggery in to small pieces. Filter the water from boiled gram and grind it in to soft mixture. Three hours before itself, soak the black gram & rice and grind it like dosa mixture. Heat the oil in a wide dish for deep fry. Dip a small piece of jaggery mixture in the grinded mixture and drain them in the oil for deep fry one by one. Fry them until golden brown. Chilli boorelu are ready to serve.