VARI ROTI


Ingredients: - Rice flour – 2 cups, salt – for taste, water – required amount, oil – 2 spoons.

Method: - Make dough of rice flour with slim hot water, salt and oil. Make round balls and roll them on a pan both sides. Vari Roti is ready to serve.

RAGI ROTI

Ingredients: - Ragi flour – 2 cups, salt – for taste, water – required amount.

Method: - Make dough of ragi flour with slim hot water and salt. Make round bals and rol them like chapattis. Heat them on a pan on both sides. Ragi roti is ready to serve.