KICHIDI


Ingredients: - Rice – 1 cup, potato – 1, tomato – 1, green chillis – 2, curry leaves, fried ground nut glour – 1 spoon, cumin seed powder – ½ spoon, oil – 4 spoons, Bengal gram – 3 spoons.

Method: - Soak the rice in 2 cups of water. Peel the outer layer of potato and chop in to pieces. Take a dish and fry curry leaves, cumin seeds, green chillis, Bengal gram, potato, tomato in oil. Remove water from the rice and place it on burner. Add the fried mixture in it and boil. And now, kichidi is ready to serve.