VENISHIANS


Ingredients:- Maida – 100gms, baking powder – 1 tea spoon, sugar – 50gms, egg yolk – ½, butter – 50gms.

Method: - Mix maida, baking powder, sugar with cream butter. Add well beated egg yolk, vanilla essence to this mixture and stir well. Take the mixture in small quantities and make it into round shape and press it. Place these in a tray rinsed with ghee and sugar. Keep the tray in an oven at 1500C for 15 minutes. After it gets cool down, venishians are ready to serve.