CAULIFLOWER STEMS CHUTNEY


Ingredients: - Cauliflower stems – 10, red gram – 2 spoons, cumin seeds – 1 spoon, coriander – 1 spoon, red chillis – 10, oil – 2 spoons salt – for taste.

Method: - Wash the cauliflower stems and chop them take a dish with red gram, Bengal gram, cumin seeds, coriander, red chillis and fry them in oil. Also fry cauliflower stems and allow it to cool. While grinding, first pour red chillis, grams and then cauliflower stems. Fry mustard, cumin seeds, red chillis, methi in two tea spoons of oil. Add this to the grinded mixture.