BREAD PUDDING

Ingredients: - Bread – 3 slices, cold milk – 2 cups, hot milk - 1 cup, custard powder – 4 tea spoons, sugar – 5 tea spoons.

Method: - Heat sugar in a bowl until it turns brown in color. Soak the bread in hot milk. Stir the milk with a spoon until the bread completely soaks. Add custard powder in cold milk and stir. Pour the custard milk in to the milk with bread. Add sugar and heat until it comes closer. Pour the mixture in a pressure cooker and on high flame. When one whistle comes, reduce the flame. After 10 minutes, turn off the burner. Keep the mixture in fridge for 15 minutes and it will be ready to serve.