HEENAM CHICKEN

Ingredients: - Chicken – 2 pieces(big & boneless), boiled basmati rice – 1 cup, rakish – chopped, tomatoes – 4, onion – 1, carrot – 1, salt – for taste, grated coriander leaves, black pepper – ¼ tea spoon, chilly powder – for taste.

Method: - Grind tomato, onion, carrot, radish, coriander, salt, chilly powder. Take a dish with black pepper, salt, bay leaves, chopped ginger and water and boil them. Also add chicken and boil them for 15 minutes. Take a plate arrange the chicken stuff in the plate. Pour the grinded mixture over the stuff. Arrange the boiled rice around the stuff and the guests. Chinese and Mexicans like this recipe.