RIPE CHILLY TOMATO PICKLE

Ingredients: - Tomato – 4, ripe chillis – 1 cup, tamarind – ¼ cup, methi powder – 1 spoon, garlic – 5, mango ginger – 1 piece, turmeric – ¼ spoon, popu ginjalu(mustard, jeera, red chilly, methi) – 1 spoon.

Method: - Grind a mixture of tomato, ripe chillis, tamarind, garlic, mango ginger. Boil the oil in a dish and fry popu ginjalu(mustard, jeera, red chilly, methi). Keep it aside to cool down. After getting cooled, add the grinded mixture. Stir the mixture and store in a dry jar.